• 5 meyer lemons
• 1-1/2 cups raw cashew
• 2 tablespoons coconut oil 
• 1/2 maple syrup
• 2 teaspoons of Cointreau
• Pinch of salt
• Touch of tumeric (optional

Directions:

Zest and juice all the lemons. Blend all the ingredients together until smooth. Refridgerate for at least 4 hours.

Serve on a crupet, use as a tarte filling, mix in fruit, or eat it with a spoon.